CURED BREAST OF GROUSE
Grouse terrin, cloudberries, roasted
chestnuts and port wine raisins.
A: 1, 2, 12
NOK 145
CRAB PATÉ OF BROWN CRAB FROM
NORDHORDALAND
Jerusalem artichoke purée, pickled
onions and soya butter sauce.
A: 1, 2, 4, 5, 12
NOK 135
CREAMY SHELLFISH SOUP
Opilio snow crab and tarragon cream.
A: 1, 5
NOK 135 / NOK 225
SLATE
Chef’s selected charcuterie and cheeses
served with delicious sides.
A: 1
NOK 195
CHICKEN SALAD
Chicken confit, crisp bacon from Brakstad,
red onion, avocado and vinaigrette.
A: 1, 10
NOK 175
NORWEGIAN WORLD CHAMPIONS
Brie and Matured Fanaost (2018) from
Ostegården at Krokeide, Kraftkar (2016)
from Tingvollost. Port wine raisins and apple
compote of apples from Spilde farm.
A: 1
NOK 210
NORDNES BURGER
Cheddar, bacon from Brakstad, aioli and
homemade ketchup.
A: 1, 2, 7
NOK 180
PAN FRIED COD FROM BØVÅGEN
with potato cream, pickled beets and carrots,
bacon from Brakstad.
A: 1, 4
NOK 325
GRILLED TURBOT
with sweet peas, almond potatoes and
capers butter sauce.
A: 1, 4
NOK 355
VEAL ESCALOPE
with green pea purée, roasted potatoes
and capers butter
A: 1, 2, 3, 9
NOK 275
SHEEP TENDERLOIN
with thyme baked rutabaga, grilled parsnip
and ramson cream sauce.
A: 1
NOK 295
GRILLED SIRLOIN OF MOOSE FROM
RØROS
with salt baked celery, roasted cauliflower
and creamy mushrooms.
A: 1, 9
NOK 355
BLACK CURRANT SORBET
Crisp sorbet of berries from Spilde farm and
pistacchio biscuit.
A: 1, 2, 3, 11 (pistacchio)
NOK 130
CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 130
CRAB PATÉ OF BROWN CRAB
FROM NORDHORDALAND
Jerusalem artichoke purée, pickled onions
and soya butter sauce.
A: 1, 2, 4, 5, 12
SHEEP TENDERLOIN
Thyme baked rutabaga, grilled parsnip and
ramson cream sauce.
A: 1
CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 525
