Home made french style paté with plums.
A: Egg, milk
Pan fried scallops with potato and tarragon cream.
A: Shellfish, milk
VEGAN ONION SOUP
Served with bread. Can also be served gratinated with cheese.
A: Celery, wheat (milk)
PAN SEARED COD
Asparagus, butter sauce with chives and salmon roe.
A: Milk, fish
CATCH OF THE DAY
Locally sourced fish from Bøvågen. Sides are paired according to type of fish.
A: Milk, fish, shellfish
Roasted fillet of lamb, haricot vert, French style vegetables, thyme and ramson gravy, potatoes au gratin.
Grilled veal rib eye with roasted potatoes and béarnaise.
A: Milk, egg
Our vegan take on a french classic.
A: Celery, sulfates, soy, wheat
CLASSIC CRÉME BRULÉE
As nice and simple as it should be.
A: Milk, eggs
Made from apples from Hardanger served with cinnamon ice cream.
A: Milk, eggs, wheat
Chef’s selected cheeses with freshly baked bread and homemade chutney.
A: Milk, wheat gluten