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Brun tallerken med kjøtt og tilbehør i høstfarger.

CREAMY SHELLFISH SOUP
Crab meat, créme fraiche and herb oil.
A: Shellfish, milk
NOK 185

SCALLOPS
Pan fried scallops with potato and tarragon cream.
A: Shellfish, milk
NOK 175

VEGAN ONION SOUP
Served with bread.
A: Celery
NOK 165

GRILLED TURBOT
Potato cream, caper and butter sauce, onions and almonds.
A: Milk, fish, nuts (almonds)
NOK 375

CATCH OF THE DAY
Locally sourced fish from Bøvågen. Sides are matched to the type of fish.
A: Milk, fish, shellfish
NOK 325

PAN FRIED DUCK BREAST
Norwegian free range duck served with Pommes Anna, red cabbage with raisins and orange and port sauce.
A: Milk
NOK 375

FILLET OF VENISON
Jerusalem artichoke, celery purée, spinache and port wine sauce.
A: Milk, celery, sulfates
NOK 345

Desserts

CLASSIC CRÉME BRULÉE
As nice and simple as it should be.
A: Milk, eggs
NOK 145

CHOCOLATE FONDANT
Black currant parfait from locally sourced black currants.
A: Milk, eggs, wheat, traces of nuts
NOK 155

Other

CHEESE PLATE
Chef’s selected cheeses with freshly baked bread and homemade chutney
A: Milk, wheat gluten.
NOK 225

VEGETARIAN OR VEGAN?
We will create something nice for you! Ask your waiter.