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Brun tallerken med kjøtt og tilbehør i høstfarger.

Starters

PUMPKIN SOUP (V)
with roasted pupkin seeds and dill oil.
A: 1, 2, 12
NOK 115

CRAB PATÉ OF BROWN CRAB FROM
NORDHORDALAND
Jerusalem artichoke purée, pickled
onions and soya butter sauce.
A: 1, 2, 4, 5, 13
NOK 135

CREAMY SHELLFISH SOUP
Opilio (snow) crab and tarragon cream.
A: 1, 5
NOK 135 / NOK 225

Snacks

SLATE
Chef’s selected charcuterie and cheeses
served with delicious sides.
A: 1
NOK 195

CHICKEN SALAD
Chicken confit, crisp bacon from Brakstad,
red onion, avocado and vinaigrette.
A: 1, 11
NOK 175

NORWEGIAN WORLD CHAMPIONS
Brie and Matured Fanaost (2018) from
Ostegården at Krokeide, Kraftkar (2016)
from Tingvollost. Port wine raisins and apple
compote of apples from Spilde farm.
A: 1
NOK 210

NORDNES BURGER
Cheddar, bacon from Brakstad, aioli and
homemade ketchup.
A: 1, 2, 7
NOK 180

Main courses

PAN FRIED COD FROM BØVÅGEN
with potato cream, pickled beets and carrots,
bacon from Brakstad.
A: 1, 4
NOK 325

BAKED HALIBUT FROM GLITNE
with Creamy mussel sauce, asparagus, potatoes
A: 1, 4, 5, 6
NOK 355

VEAL ESCALOPE
with green pea purée, roasted potatoes
and capers butter
A: 1, 2, 3, 8
NOK 275

SHEEP TENDERLOIN
with thyme baked rutabaga, grilled parsnip
and ramson cream sauce.
A: 1
NOK 295

VEAL STEAK FROM FØRDE
with bernaise on charcoal butter, roasted potatoes,
mushroom, tomatoes and haricot vert with bacon.
A: 1, 3
NOK 355

ROULETTE OF NUTS (V)
Green pea purée, roasted zucchini, celery,
jerusalem artichoke and red wine syrup.
A: 8, 10, 11
NOK 205

Sweet

BLACK CURRANT SORBET
Crisp sorbet of berries from Spilde farm and
pistacchio biscuit.
A: 1, 2, 3, 12 (pistacchio)
NOK 130

CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 130

Chef’s Special 3-course

CRAB PATÉ OF BROWN CRAB
FROM NORDHORDALAND
Jerusalem artichoke purée, pickled onions
and soya butter sauce.
A: 1, 2, 4, 5, 13

SHEEP TENDERLOIN
Thyme baked rutabaga, grilled parsnip and
ramson cream sauce.
A: 1

CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3

NOK 525

Allergens: 1: Milk, 2: Wheat gluten, 3: Egg, 4: Fish, 5: Shellfish, 6: Molluscs, 7: Almond, 8: Sesame, 9: Mustard, 10: Celery, 11: Sulfite, 12: Nuts, 13: Soy