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Brun tallerken med kjøtt og tilbehør i høstfarger.

Starter

PAN FRIED SCALLOPS
with cauliflower purée and browned butter.
A: 1, 2, 3, 6
NOK 145

Snacks

HOMEMADE “PLUKKFISK” OF COD FROM BØVÅGEN
with bacon from Bragstad and flat bread.
A: 2, 3, 5
NOK 145 / NOK 185

ANGUSBURGER
with bacon from Bragstad and Fanaost (world champion cheese 2018).
A: 2, 3
NOK 180

VEGETARIAN BURGER (V)
with homemade smoked ketchup and pickled vegetables.
A: 3, 7
NOK 285

Main courses

PAN FRIED HALIBUT FROM GLITNE
with thinly sliced vegetables and ramson mayonnaise.
A: 2, 4, 5
NOK 285

STUFFED CHICKEN FROM HOMLAGÅRDEN
with pickled vegetables and sweet potato purée.
A: 2
NOK 280

ROULETTE OF NUTS (V)
with thinly sliced vegetables, hummus and ponzu sauce.
A: 3, 7
NOK 210

Dessert

CHOCOLATE MOUSSE
with caramelized almonds and jelly of raspberries from Spilde farm in Hardanger.
A: 2, 4, 7 (almonds)
NOK 145

Allergens: 1: soy, 2: milk, 3: wheat gluten, 4: egg, 5: fish, 6: shellfish, 7: nuts.