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Brun tallerken med kjøtt og tilbehør i høstfarger.

PATÉ
Home made french style paté with plums.
A: Egg, milk
NOK 175

SCALLOPS
Pan fried scallops with potato and tarragon cream.
A: Shellfish, milk
NOK 175

VEGAN ONION SOUP
Served with bread. Can also be served gratinated with cheese.
A: Celery, wheat (milk)
NOK 165

PAN SEARED COD
Asparagus, butter sauce with chives and salmon roe.
A: Milk, fish
NOK 355

CATCH OF THE DAY
Locally sourced fish from Bøvågen. Sides are paired according to type of fish.
A: Milk, fish, shellfish
NOK 335

LAMB
Roasted fillet of lamb, haricot vert, French style vegetables, thyme and ramson gravy, potatoes au gratin.
A: Milk
NOK 345

VEAL ENTRECÔTE
Grilled veal rib eye with roasted potatoes and béarnaise.
A: Milk, egg
NOK 365

BLUFF BOURGIGNON
Our vegan take on a french classic.
A: Celery, sulfates, soy, wheat
NOK 285

Desserts

CLASSIC CRÉME BRULÉE
As nice and simple as it should be.
A: Milk, eggs
NOK 165

APPLE TART
Made from apples from Hardanger served with cinnamon ice cream.
A: Milk, eggs, wheat
NOK 165

CHEESE PLATE
Chef’s selected cheeses with freshly baked bread and homemade chutney.
A: Milk, wheat gluten
NOK 225