PUMPKIN SOUP (V)
with roasted pupkin seeds and dill oil.
A: 1, 2, 12
NOK 115
CRAB PATÉ OF BROWN CRAB FROM
NORDHORDALAND
Jerusalem artichoke purée, pickled
onions and soya butter sauce.
A: 1, 2, 4, 5, 13
NOK 135
CREAMY SHELLFISH SOUP
Opilio (snow) crab and tarragon cream.
A: 1, 5
NOK 135 / NOK 225
SLATE
Chef’s selected charcuterie and cheeses
served with delicious sides.
A: 1
NOK 195
CHICKEN SALAD
Chicken confit, crisp bacon from Brakstad,
red onion, avocado and vinaigrette.
A: 1, 11
NOK 175
NORWEGIAN WORLD CHAMPIONS
Brie and Matured Fanaost (2018) from
Ostegården at Krokeide, Kraftkar (2016)
from Tingvollost. Port wine raisins and apple
compote of apples from Spilde farm.
A: 1
NOK 210
NORDNES BURGER
Cheddar, bacon from Brakstad, aioli and
homemade ketchup.
A: 1, 2, 7
NOK 180
PAN FRIED COD FROM BØVÅGEN
with potato cream, pickled beets and carrots,
bacon from Brakstad.
A: 1, 4
NOK 325
BAKED HALIBUT FROM GLITNE
with Creamy mussel sauce, asparagus, potatoes
A: 1, 4, 5, 6
NOK 355
VEAL ESCALOPE
with green pea purée, roasted potatoes
and capers butter
A: 1, 2, 3, 8
NOK 275
SHEEP TENDERLOIN
with thyme baked rutabaga, grilled parsnip
and ramson cream sauce.
A: 1
NOK 295
VEAL STEAK FROM FØRDE
with bernaise on charcoal butter, roasted potatoes,
mushroom, tomatoes and haricot vert with bacon.
A: 1, 3
NOK 355
ROULETTE OF NUTS (V)
Green pea purée, roasted zucchini, celery,
jerusalem artichoke and red wine syrup.
A: 8, 10, 11
NOK 205
BLACK CURRANT SORBET
Crisp sorbet of berries from Spilde farm and
pistacchio biscuit.
A: 1, 2, 3, 12 (pistacchio)
NOK 130
CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 130
CRAB PATÉ OF BROWN CRAB
FROM NORDHORDALAND
Jerusalem artichoke purée, pickled onions
and soya butter sauce.
A: 1, 2, 4, 5, 13
SHEEP TENDERLOIN
Thyme baked rutabaga, grilled parsnip and
ramson cream sauce.
A: 1
CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 525
