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Brun tallerken med kjøtt og tilbehør i høstfarger.

Starters

CURED BREAST OF GROUSE
Grouse terrin, cloudberries, roasted
chestnuts and port wine raisins.
A: 1, 2, 12
NOK 145

CRAB PATÉ OF BROWN CRAB FROM
NORDHORDALAND
Jerusalem artichoke purée, pickled
onions and soya butter sauce.
A: 1, 2, 4, 5, 12
NOK 135

CREAMY SHELLFISH SOUP
Opilio snow crab and tarragon cream.
A: 1, 5
NOK 135 / NOK 225

Snacks

SLATE
Chef’s selected charcuterie and cheeses
served with delicious sides.
A: 1
NOK 195

CHICKEN SALAD
Chicken confit, crisp bacon from Brakstad,
red onion, avocado and vinaigrette.
A: 1, 10
NOK 175

NORWEGIAN WORLD CHAMPIONS
Brie and Matured Fanaost (2018) from
Ostegården at Krokeide, Kraftkar (2016)
from Tingvollost. Port wine raisins and apple
compote of apples from Spilde farm.
A: 1
NOK 210

NORDNES BURGER
Cheddar, bacon from Brakstad, aioli and
homemade ketchup.
A: 1, 2, 7
NOK 180

Main courses

PAN FRIED COD FROM BØVÅGEN
with potato cream, pickled beets and carrots,
bacon from Brakstad.
A: 1, 4
NOK 325

GRILLED TURBOT
with sweet peas, almond potatoes and
capers butter sauce.
A: 1, 4
NOK 355

VEAL ESCALOPE
with green pea purée, roasted potatoes
and capers butter
A: 1, 2, 3, 9
NOK 275

SHEEP TENDERLOIN
with thyme baked rutabaga, grilled parsnip
and ramson cream sauce.
A: 1
NOK 295

GRILLED SIRLOIN OF MOOSE FROM
RØROS
with salt baked celery, roasted cauliflower
and creamy mushrooms.
A: 1, 9
NOK 355

Sweet

BLACK CURRANT SORBET
Crisp sorbet of berries from Spilde farm and
pistacchio biscuit.
A: 1, 2, 3, 11 (pistacchio)
NOK 130

CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3
NOK 130

Chef’s Special 3-course

CRAB PATÉ OF BROWN CRAB
FROM NORDHORDALAND
Jerusalem artichoke purée, pickled onions
and soya butter sauce.
A: 1, 2, 4, 5, 12

SHEEP TENDERLOIN
Thyme baked rutabaga, grilled parsnip and
ramson cream sauce.
A: 1

CHOCOLATE FONDANT
with homemade vanilla ice cream and salty
caramel.
A: 1, 3

NOK 525

Allergens: 1: Milk, 2: Wheat gluten, 3: Egg, 4: Fish, 5: Shellfish, 6: Almond, 7: Sesame, 8: Mustard, 9: Celery, 10: Sulfite, 11: Nuts, 12: Soy